When you boil a chicken’s egg, the translucent albumen turns white as it coagulates, creating the white-with-a-yellow-center boiled egg many of us are familiar with. Do the same to a penguin egg, and you end up with a very different aesthetic. Instead of turning white, the albumen stays translucent, creating a very peculiar-looking egg in which you can see right through to the … [Read more...] about Boiled Penguin Eggs Have See-Through “Whites”, Just In Case You Were Wondering
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